The new single-serving sachets by Muisca.
Specialty coffee, wherever you go.
SINGLE ORIGIN
We only work with small producers and farmers in Colombia to create incredible, small batch coffee. No blends, no compromise.
SPECIALTY COFFEE
The highest quality standard in coffee making. From organic, sustainable growing practices, through extensive roasting tests, to final production.
DIRECT TRADE
Our coffee is grown, picked, and roasted in Colombia, putting money back into the communities that need it most.
Bean of the Month.
C A T U R R A
MEDIUM ROAST
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Melazas (molasses), panela (sugar cane), buttery and creamy body. Full bodied, and pairs well with milk or cream.
Recommended brewing style:Espresso Machine or Drip Coffee
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Gilberto Rojas Mosquera is an expert in caficultura and growing coffee. From the age of 8 he helped his father on the family farm, learning about everything involved with farming.
Now, at the age of 52, he is the winner of the Cup of Excellence competition, organized by the Colombian National Coffee Institute.
“As a father, I'm so pleased that all my children are very knowledgeable and share my love for coffee farming, its different processes and new coffee varieties. Coffee is the base of our economy and very much part of our culture, we live for coffee and our life is coffee. It is our gift to the world.”
C A T U R R A + C A S T I L L O
ESPRESSO BLEND
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A dark and rich flavorful blend of espresso coffee, with hints of dark chocolate and nutty notes.
Recommended brewing style:CHEMEX, POUR OVER, FRENCH PRESS, MOKA
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Don Gilberto Rojas
Gilberto Rojas Mosquera is an expert in caficultura and growing coffee. From the age of 8 he helped his father on the family farm, learning about everything involved with farming.Now, at the age of 52, he is the winner of the Cup of Excellence competition, organized by the Colombian National Coffee Institute.
Carlos Ignacio Lopez“My biggest motivation in growing coffee is that this farm is a legacy from my grandfather, so it is a precious family tradition and I am privileged to maintain this heritage. In Colombia we practice agriculture as a tradition, and any family who are farmer’s will keep their tradition alive forever.”
